On the bar now
Five coffees. Updated every six weeks.
Three single origins on rotation, one seasonal blend, one daily decaf. The roster changes every six to ten weeks as lots run down and the next harvest comes in. We post the cupping notes on every bag and we’d rather list one accurate flavor than three optimistic ones.
Current roster
What’s on the bar today.
Rotation rules
How we decide what comes off.
A lot leaves the bar when one of three things happens: it stops cupping clean, the next harvest arrives and earns its slot, or the inventory falls below the threshold that lets us send a full shipping cycle to wholesale accounts. We post the leave-date on every bag at the point of sale a week before it happens.
“The everyday cup is the one that tells you whether the roaster is paying attention. The limited release is the show. The everyday cup is the work.” Madeline H., head roaster
What the cup tells us
Every lot passes the same morning-after test.
We cup every roast the day after it comes out of the Loring, and again at day five. If a lot loses brightness, picks up a roast-defect note, or just stops earning its slot, it comes off the bar — even if there’s inventory left. The post-it on the bag tells you the leave-date a week before it happens.
Decaf
Decaf Colombia, sugar cane process.
Soft caramel, no off-notes. We’ve cupped 14 decafs in the last 18 months and this is the one that stayed. Available by the bag and in every wholesale account. We don’t run a rotating decaf because the inventory math doesn’t work below 4 lbs per week and decaf demand sits below that line.